Austin Technology & Food Tour 21+

Austin’s Technology & Food Tour for 21+

For a more sophisticated experience, check out our GPS-led augmented reality food tour, suitable for the 21+ crowd.

Embark on a guided tour using our augmented reality technology of some of the finest food Austin has to offer.

Your complimentary food ticket is redeemable from your choice five local Austin restaurants:

Austin’s Technology & Food Tour for 21+

Antonelli’s Cheese Shop:

Antonelli’s Cheese Shop offers complimentary cheese tasting on site! Named one of the top cheese shops in America by Travel & Leisure, this establishment offers a curated selection of cut-to-order cheese.


Chef Andrew Wiseheart (three-time nominee for Food & Wine’s People’s Best New Chef: Southwest) and co-owner Ben Edgerton bring their casual interpretation of Texas cuisine and strong Southern hospitality.

Exclusive locally sourced, natural chicken cooked on a rotisserie – paired with their house-made sauces and a wide selection of hearty salads and sides.

Dai Due Taquería

Hyper-local Dai Due – headed by Chef Jesse Griffiths and co-owner Tamara Mayfield – has evolved over the last decade from on-farm supper clubs to the farmers’ markets to a brick-and-mortar restaurant & butcher shop. The team partnered with Chef Gabe Erales for new concept Dai Due Taquería, which features tacos, tortas and other masa preparations with Texas game (including wild boar al pastor, bison picadillo and venison barbacoa), Gulf seafood and innovative veggie combos such as brined cauliflower torta with sweet potato mole and oak-roasted mushroom tacos. Tortillas and masa are made in house with Mexican heirloom corn milled on site.


The team behind Emmer & Rye (crowned one of America’s Best New Restaurants by Bon Appétit) launched Henbit. At this new concept, Chefs Kevin Fink (Food & Wine Best New Chef 2016), Tavel Bristol-Joseph and Page Pressley continue their commitment to local sourcing, seasonality and working closely with farmers. Menus span all day parts and include healthy, approachable items. For breakfast, try the red fife kolaches with chorizo, cheese & local chiles or white Sonora wheat breakfast burritos. Offering nosh on red-tail shrimp poke with crispy rice salad or avocado & spaghetti squash salad with burnt pecan dressing. Partner Rand Egbert leads the beverage program with super-food lattes and Cascara and Yaupon teas.

Ni-Kome Sushi & Ramen

Husband & wife Chefs/owners Takehiro & Kayo Asazu melded elements of Komé Sushi Kitchen (named one of the Best New Sushi Restaurants in America by Bon Appétit) and sister shop Daruma Ramen to create new concept Ni-Komé. The sushi bar features combination sushi lunches (nigiri selection plus a roll) and Komé’s signature rolls, such as the go-go roll (BBQ eel, avocado, cream cheese, eel and go-go sauces).

The ramen menu includes Daruma’s famous Marudori (whole chicken broth) and vegan options.

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